X- AMYLACETATE 75 A

X-AMYLACETATE 75 A is a modified starch product used in the food industry. X-AMYLACETATE 75 A is a white powder that is derived from potatoes. It has a maximum moisture content of 20% and pH range of 4-7. X-AMYLACETATE 75 A has a maximum protein content of 0.1% and maximum sulphur dioxide content of 5 ppm. It has a maximum total viable count of 5000 cfu/g and maximum coliform bacteria count of 10 cfu/g. X-AMYLACETATE 75 A is non-GMO and non-allergenic. It is produced in facilities Approved to a recognized standard. X-AMYLACETATE 75 A is beneficial for the food industry as it can be used as a thickening and texturizing agent. Its ability to thicken and texture without altering the taste or flavor of food makes it suitable for various food applications.