Food & Nutrition

CESKA-LASE KALASE 210 90/10 BF

CESKA-LASE KALASE 210 90/10 BF is a natural rennet containing chymosin and pepsin extract from calf abomasums. It contains 90% chymosin and 10% pepsin which helps in coagulation of milk proteins efficiently for Food manufacturing applications. As CESKA-LASE KALASE 210 90/10 BF contains natural enzymes, it provides benefits over other coagulants for production processes in Food industry by enabling consistency in coagulation and imparting natural flavors. CESKA-LASE KALASE 210 90/10 BF has optimal pH range and microbial specifications required for various Food manufacturing applications. Its use can help streamline operations in Food production facilities.
CESKA-LASE KALASE 210 90/10 BF
By: dsm-firmenich


Technical Description of CESKA-LASE KALASE 210 90/10 BF

Group:
Enzymes
Sub Group:
Calf rennet
Product Number:
457546

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CESKA-LASE KALASE 210 90/10 BF - dsm-firmenich | IMCD Finland