HAMULSION QNA

HAMULSION® QNA is a stabiliser-system used in the food industry. HAMULSION® QNA helps stabilise and provide texture to certain food products. It contains gelatin, guar gum and locust bean gum which helps maintain structure and viscosity. HAMULSION® QNA is suitable for use in aerated quark dessert applications requiring a stabiliser-system at pH levels between 4.0 to 4.2. Its ability to stabilise emulsions and suspensions makes HAMULSION® QNA ideal for providing texture and structure to foods without altering their natural properties. HAMULSION® QNA offers formulators a reliable stabilising ingredient for producing consistent quality products time after time.