Description
Balchem’s BakeShure® line is known for not inhibiting yeast, helping to create ideal texture in leavened baked goods. It works exceptionally well in FTO applications, as well.
Features
- Flavour Enhancer
- pH regulator
- Preservation
Balchem’s BakeShure® line is known for not inhibiting yeast, helping to create ideal texture in leavened baked goods. It works exceptionally well in FTO applications, as well.