Use Prayon's Carfosel™ phosphate salts range to give your sausages, hams and deli meats a firm and uniform texture. These specialty salts act on meat proteins and slow down the drying-out and colour deterioration processes thereby preserving taste and nutritional properties upon cooking. In meat pastes and other processed-meat products, Prayon products contribute to a firm and uniform texture. Prayon offers you a large range of mixtures to meet all your market demands and situations.
- Yield Improving