EXCELLION EM20

Food & NutritionFRIESLAND CAMPINA

Description

Excellion® EM 20 is a roller dried low-viscosity and partially hydrolysed milk protein. It is a type of sodium caseinate and is prepared from fresh skimmed milk. It acts as an emulsifier / stabiliser and as a high-grade protein source in e.g. meat products.

How can we help you with EXCELLION EM20?

I am looking for...
Creating a world of opportunity

This website uses cookies to improve your user experience

We use cookies for a variety of purposes, such as website functionality and helping target our marketing activities. Click "accept" to accept our cookies. You can change the cookie settings by clicking "change settings".