Description
FlavorShure® CIN-NG-MF are cinnamon flavoured, lipid-based inclusions in the form of 10mm x 4mm x 1.9mm mini flakes. SensoryEffects® Inclusions protect and deliver sensory attributes to a variety of food systems. These multicomponent functional ingredient systems effectively carry and deliver flavour, aroma, colour, texture, and even nutritional qualities to a food system. They should be incorporated at the dough stage as a last ingredient, after mixing is completed.