FROMASE 220 TL

Food & NutritionDSM

Description

Fromase® 220 TL is a liquid microbial coagulant preparation derived from a selected strain of Rhizomucor miehei. It is ideal for all cheese types, especially suited for young, short ripened cheeses. It is used in the following cheese types: White cheese, Soft cheese, Pasta Filata, Reliable acidification & coagulation. Benefits: Constant quality, Flexibility.

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