Description
Fromase® 220 TL BF is a liquid derived from a selected strain of Rhizomucor miehei. The product is of TL thermolability standard according to the DSM method of analysis. It is ideal for all cheese types, especially suited for young, short ripened cheeses. It is used in the following cheese types: White cheese, Soft cheese, Pasta Filata, Reliable acidification & coagulation. Benefits: Constant quality, Flexibility.