GELCARIN FF 05

Description

Gelcarin® provides water gelling, texture and syneresis control. It enables transparency and adds elastic texture. Also, it ensures superior shelf stability in dry mixes. Recommended applications: non-dairy desserts, fruit preparatioins, glazings and fillings, confectionery, bars, and processed meat. Gelcarin® DE 03 consists of trisodium citrate (E331), sugar, sodium alginate (E401), dicalcium phophate (E341ii). IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.