BILBERRY FRUIT PE 25% ANTHOCYANOSIDES HPLC_EC830233

Food & NutritionGIVAUDAN-VERNIER S.A.

Description

Extract obtained from bilberry fruits. Botanical name: Vaccinium myrtillus L. Plant part used: Fruits. 25% Anthocyanosides by HPLC. 100 mg of extract are equivalent to an average of 10,000 mg of dry bilberry fruits.

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