LACTARIN®

Food & NutritionI.F.F. - INTERN. FLAVOURS & FRAGRANCES

Description

Stabilizers specifically for dairy foods, desserts, and beverages. Provides stabilization, viscosity, and excellent flavour release. Allows for cocoa suspension. Offers superior mouthfeel

Features

  • Gelling Agent
  • Stabiliser
  • Thickener

14 Trade grades

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