LACTARIN®

Food & Nutrition I.F.F. - INTERN. FLAVOURS & FRAGRANCES

product-description

Stabilizers specifically for dairy foods, desserts, and beverages. Provides stabilization, viscosity, and excellent flavour release. Allows for cocoa suspension. Offers superior mouthfeel

product-features

  • Gelling Agent
  • Stabiliser
  • Thickener

13 trade-grades

How can we help you with LACTARIN?

I am looking for...
Creating a world of opportunity

This website uses cookies to improve your user experience

We use cookies for a variety of purposes, such as website functionality and helping target our marketing activities. Click "accept" to accept our cookies. You can change the cookie settings by clicking "change settings".