LACTARIN® BV 71 is a Carrageenan based gelling agent composed of carrageenan (E407) standardized with dextrose. It is an off-white powder manufactured from red seaweeds. LACTARIN® BV 71 is designed for dairy foods, desserts and beverages. LACTARIN® BV 71 provides stabilization, viscosity, and excellent flavor release. Also, it allows for cocoa suspension, and offers superior mouthfeel. LACTARIN® BV 71 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.

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