Milase® Premium is a superior, animal-free next-generation microbial coagulant that delivers a high-quality cheese comparable to traditional rennet-based products – and all while improving your cheese yield. Milase® Premium boosts texture stability in cheese like rindless gouda ad mozzarella; and it improves flavour stability in traditional and low-fat Gouda and Maasdam. Suitable for all types of whey processing and cheese preparation (Kosher, Halal, benzoate-free, VLOG and vegetarian), Milase Premium has the lowest proteolytic activity of DSM's coagulant range. It’s produced from fermentation of Rhizomucor miehei, with specificity close to animal rennet, and thus free from undesired side activity.


  • Coagulant

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