Food & Nutrition

GREEN TEA LEAF PE 50% POLY. UV/ 20% CATEC.HPLC/ 7% EGCG HPLC_EA840365

EA840365 GREEN TEA LEAF PE 50% POLY. UV/ 20% CATEC.HPLC/ 7% EGCG HPLC is a natural plant extract powder containing 50% green tea leaf polyphenols and 20% catechins. The product contains 7% epigallocatechin gallate (EGCG) and is extracted from green tea leaves using water as the solvent. EA840365 GREEN TEA LEAF PE 50% POLY. UV/ 20% CATEC.HPLC/ 7% EGCG HPLC is widely used in the food industry due to its antioxidant properties. The polyphenols and catechins in EA840365 GREEN TEA LEAF PE 50% POLY. UV/ 20% CATEC.HPLC/ 7% EGCG HPLC help fight free radicals and support overall health. The product complies with various international regulatory standards and certifications making it suitable for use in a variety of food applications.
GREEN TEA LEAF PE 50% POLY. UV/ 20% CATEC.HPLC/ 7% EGCG HPLC_EA840365
By: Givaudan


Technical Description of GREEN TEA LEAF PE 50% POLY. UV/ 20% CATEC.HPLC/ 7% EGCG HPLC_EA840365

Group:
Essential Oils, Oleoresins and Plant Extracts
Sub Group:
Green tea extract
Product Number:
325541

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GREEN TEA LEAF PE 50% POLY. UV/ 20% CATEC.HPLC/ 7% EGCG HPLC_EA840365 - Givaudan | IMCD Finland