HAMULSION 336420-2 is a stabiliser system suitable for use in the food industry. HAMULSION 336420-2 stabiliser system helps improve texture and mouthfeel in food applications. It provides benefits like texture control and stability without altering the taste or flavor of food products. HAMULSION 336420-2 stabiliser system is easy to use and helps food manufacturers achieve consistent quality and texture in their products.
HAMULSION 336420-2
By: Tate & Lyle
Technical Description of HAMULSION 336420-2
Group:
Hydrocolloids
Sub Group:
Stabiliser system for soups, sauces and mayo
Product Number:
467008
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