PUREPRO SOY 90F-D is a highly functional protein ingredient suitable for Food applications. As a low/medium viscosity, medium to high gel-strength protein, PUREPRO SOY 90F-D enables processors to improve sensorial, water and fat retention and texture in final Food products. The isolated soybean protein PUREPRO SOY 90F-D provides up to 90% protein content and delivers benefits like improved mouthfeel, texture and structure in Food formulations. Its characteristics allow for better quality, sensory and nutritional profile in a variety of Food products.