CHEESEMAKER SP25 is an application specific solution made from modified potato starch developed to provide a specific texture. It is non-GMO and non-allergenic. CHEESEMAKER SP25 is applied in a dosage of 2-8% of which trans. <0.1g of which saturated. <0.1g of which dietary fibre 0.9g of which sugar 0g of which starch 80g of which protein <0.1g of which sodium 95mg of which calcium 4.2mg of which potassium <10mg of which iron 3mg of which vitamin A <0.02mg of which vitamin C <0.5mg of which vitamin D 0.0003mg. CHEESEMAKER SP25 is developed to replace milk proteins in processed products. It can be used in the food industry to replace milk proteins in processed products.