Food & Nutrition

GELAMYL 625

GELAMYL 625 is an application specific gelling agent developed to obtain required properties regarding texture in gelatine-free gums and jellies at 25°C stoving conditions. GELAMYL 625 provides a soft, non-sticky texture and a good elasticity. It can be used as a partial or full replacement of gelatine. GELAMYL 625 offers an exciting new texture and an excellent solution for the plant-based candy products. GELAMYL 625 is applied in a dosage of 8 – 10 %.
GELAMYL 625
By: KMC


Technical Description of GELAMYL 625

Group:
Starches and Starch Derivatives
Sub Group:
Acetylated di starch adipate
Product Number:
507523

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GELAMYL 625 - KMC | IMCD Finland