RAPIDASE PRESS L

RAPIDASE PRESS L is an enzyme preparation for food use containing polygalacturonase derived from a selected strain of Aspergillus niger. RAPIDASE PRESS L helps in the maceration process during fruit processing applications. As an enzyme product, RAPIDASE PRESS L helps break down cell wall components and accelerate the softening and breakdown of plant tissue. This allows for more efficient extraction of juices and aromas from fruits and vegetables which enhances yields and quality in food manufacturing. RAPIDASE PRESS L offers food processors a natural, non-GMO solution to optimize processes and maximize outputs in their operations.