COLDSWELL 3589A is a modified starch product used in the food industry. It is a cold water swelling starch that provides benefits for food applications. As a modified starch, COLDSWELL 3589A has acetyl groups that allow it to swell in cold water, making it suitable for use in foods that require texture and structure without heating. Its ability to swell in cold water without heat makes it well-suited for use in foods that cannot be heated or that require a cold process. COLDSWELL 3589A is produced from potatoes and has a maximum moisture content of 8% and maximum protein content of 0.1%, making it a clean label ingredient. Its low protein and moisture content also make it a good choice for foods where these components need to be controlled.