HAZYME DCL

HAZYME DCL is an enzyme preparation for food use containing alpha-amylase and amyloglucosidase derived from a selected strain of Aspergillus niger. HAZYME DCL contains 1800 AAU/g of standardized activity. It is suitable for food applications requiring enzymatic activity for starch hydrolysis and depectinization. The product provides efficient breakdown of complex carbohydrates into simpler sugars, allowing for improved extraction yields and clarity in food processing. HAZYME DCL delivers reliable performance and consistency, helping optimize processes and maximize output. Its high activity level and stability over a wide pH range ensure it meets the needs of food manufacturers.