CARAMEL BISCUIT FLAVOUR HL-731-230-3 is a versatile flavouring ingredient suitable for various food applications. The product provides authentic caramel and biscuit notes without directly mentioning any food name. It has a creamy sensory profile and almost white to white appearance in powder form. CARAMEL BISCUIT FLAVOUR HL-731-230-3 conforms to various quality and safety standards with low moisture content and microbial limits. Its clean label and natural flavour profile make it well-suited for enhancing foods without artificial ingredients. The product can be used at recommended levels to deliver authentic caramel and biscuit flavours in a variety of food products.
CARAMEL BISCUIT FLAVOUR HL-731-230-3
By: Givaudan
Technical Description of CARAMEL BISCUIT FLAVOUR HL-731-230-3
Group:
Flavours and Aromas
Sub Group:
Bakery flavour
Product Number:
418578
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CARAMEL BISCUIT FLAVOUR HL-731-230-3 - Givaudan | IMCD Finland